Menu - Hali

Wednesday Fish n Chips
25

Hali Bar & Bistro’s Menu is designed to bring you the freshest local ingredients.

Cocktail Flight Night

Flight of 3
35
(only in the bar)

Salmon Tartare

pickled fennel, oyster custard & tapioca cracker

Scallops

raisin, pickled apple & crispy chicken skin

Wildfire Brie

potato gratin, pickled celeriac & feijoa

Fried Chicken

fermented honey & chilli caramel, sour cream & pickled daikon

Bluff Oysters

Natural with cucumber granita & dill OR battered with remoulade, chimichurri & pickled onion

POA & subject to availability

Plant Based Plates

Charred Leek

polenta, pickled fennel & hazelnut

Fried Brussel Sprouts

whipped ricotta, cured egg yolk & orange

Goat’s Cheese Croquettes

burnt honey, rosemary & almond

Fried Potato

potato boulders, balsamic vinegar & pickled shallots

Brill

carrot, saffron & yoghurt cracker

Groper

mussels, lime, coriander & cauliflower

Confit Duck Leg

parsnip puree & pickled cherries

Steak au Poivre

fillet steak, braised beef cheek & peppercorn sauce

Salmon Wellington - for two

creme fraiche, dill & salmon roe caviar

Lamb Shoulder - for 2

salsa verde & dukkah

Apple Tart Tartin (20 minutes)

ricotta ice cream

Chocolate & Espresso

blueberries, milk chocolate & tia maria

Lemon Tart

spiced, swiss meringue & lime

Feijoa

yoghurt, quince & cardamon popcorn